Food for Thought: Some (All of Nashville) Like it Hot

Nashville, Tennessee

by Samantha Adler

Recently Colonel Sanders has been taking over American Television with his announcement of the new KFC recipe: Nashville Hot Chicken. Now I love fast food to an unhealthy degree. Love it. So it breaks my heart to say: sorry KFC, I’ve had the real thing and you don’t stand a chance.

Hot chicken is a Nashville food staple, and Prince’s Hot Chicken is where it all began.

Story has it that one night over 70 years ago, playboy Thornton Prince stayed out a little too late. His woman, having none of it, decided to play a trick on Thorton and his friends. She sneakily added a hefty helping of spice to their late night fried chicken, thinking it would burn a lesson into her man’s tongue. However, Thornton loved it and opened a restaurant with this hot, new recipe. His great-granddaughter, Andres Prince Jeffries, now runs the restaurant and is the keeper of Prince’s secret family recipe.

I stopped over at Prince’s my second day in Nashville. This famous foodie pitstop is tucked away in the corner of a strip mall. The restaurant’s name spelled out in fiery crimson and orange window paint is the only indicator that you’re in the right place. I stepped inside to a line that stretched to the door, originating from a small window connecting the dining room to the kitchen. A woman leaned over with a notepad scribbling orders down and handing them behind her.  The interior was a bare bones white, with one aqua-blue painted wall and several picnic tables against the left hand side. I tried to read the faces of the munching patrons at the tables as I shuffled in line: wince in scalding pain, euphoric satisfaction, wince in scalding pain.

Hot chicken came in three levels of spice, ranging from mild to extremely hot. The crisp, juicy chicken is served with pickles atop a slice of white bread to soak up extra hot juices and provide a small relief to the tasty fire poultry.

It was finally my turn to approach the window.

Photo credit:

Photo credit:

“What will you have?”

My buddy went with a milder, but hot chicken. I, a notorious spice wimp, ordered plain.

“Ohhhh come on,” The woman exclaimed.

“I’m a baby! I know.”

*turns to my buddy*

“You have to toughen her up. Plain...”

*laughter echoes through the kitchen as my order is passed around.*

After snagging a coveted table, we waited for our number. The dining room was packed; people slumped against the walls holding their order tickets, eyes darting up when there was any movement around the seating area. The white walls were spotted with a few framed mentions in magazines and newspapers (one with Guy Fieri's grinning face and spiky, frosted tips). We ended up sharing our seats with a pair of locals, who were also here for their first taste. Sitting shoulder to shoulder, our new friends informed us they had moved from Texas, Louisiana, Mississippi, finally landing in Nashville. And they were no stranger to hot food. They were two engineers who chased the flame. It came as no surprise that they ordered extremely hot.

Our number was called and I returned with a tray of steaming fried chicken, laid out like a casual picnic spread...a picnic that would kick you in the ass with heat. My plain jane fried chicken was amazing, crispy and flavorful. I snagged a bite of my buddy’s low-level hot. It was delicious with a hard kick. The chicken is super crispy, with the spice laid into its fried exterior. We sat back satisfied with our new friends, as they wiped away pepper-filled tears.

So try KFC’s new hot chicken. But I guarantee Andres didn’t share any secrets.

Coffee Break: Barista Parlor

by Samantha Adler

Every road trip/adventure has its ebbs and flows. You’re cruising down the interstate singing on the top of your lungs, skipping along the sidewalks of a new town or giggling gleefully at shenanigans you and your road trip buddy have gotten into. Then the adrenaline wears off and the three hours of sleep you got the night before becomes painfully obvious. You find your eyes crossing on a long stretch of highway, yourself shuffling zombie-style through that new city, and you begin to chastise your road trip companion for their song choice, boring stories and the reason they were even born.

Then you find it: coffee. That magical liquid that grants you the energy of a labrador and the optimism of Spongebob. And you’re back to singing, skipping and giggling.

In addition to it’s magical, life-giving powers, coffee is often surrounded by the culture, music, flavors and people of the place you’re visiting. Coffeehouses can transform into Friends-like hang out spots, unofficial work offices, low-key concert venues for local artists and your own mad scientist-esque laboratory for testing out experimental concoctions.

Here are a few favorite coffee break spots we've come across in our travels.

Barista Parlor

Nashville, Tennessee

I arrived in Nashville after several nights of camping and long days of interstate driving. I passed the famed Broadway, with neon signs screaming the names of famous live music venues like Tootsie’s and Honky Tonk Central. Even behind my car’s tinted windshield the lights were blinding and the faint sound of country music seeped in. I continued down several smaller streets before arriving at my destination: an Airbnb. I had chosen to stay with two super friendly girls, who were recent Nashville transplants and had a cute little house on the city’s east side.

I wanted to go out and experience the city’s famous musical allure, but after sitting on the pull-out couch and sinking into it’s feathery bed, a nap was more tempting.  

*clap to the face*

My road trip buddy shook me.

“We’re only here for twenty-four hours. You need to wake up.”

*low guttural growls*

“Let’s get coffee. I read about a great place called Barista Parlor. We can walk there.”

After a fifteen minute zombie-shuffle through Nashville’s green, hip east side we turned the corner to Barista Parlor. The coffeehouse was built inside a renovated auto-repair shop, which gives it its industrial look and feel. The large blue, concrete building sat in the back corner of a large asphalt lot, with outdoor seating and massive carnival style block lettering.

Barista Parlor is no stranger to coffee-fame. The cafe has been written up on several best coffeeshops in the US lists, due to its ingenuity, stylish interior design, fresh baked goods and array of coffee techniques and quality.

Once your step inside, it’s not hard to see why. The coffeehouse is modern, industrial and warm. The space is wide and open, a sign of it’s former car-fixin’ days, with vintage-bulbs dangling from the ceiling, expansive warm wooden tables, metal piping, modern art pieces on the walls and two coffee bars with busy, bustling baristas who were busy as bees. The baristas wore mechanic-style aprons to protect from splattering coffee.

Stepping up to the metal bar, my tired mind was entranced by the baristas’ efficiency.  I ordered an espresso and a homemade strawberry poptart that caught my eye last minute. It looked too good to walk away from, golden with a drizzle of frosting and rainbow sprinkles. Who can say no to something with sprinkles? We sat down at the wooden bar adjacent to the barista station. Priding themselves on the variety of their menu and attention to detail in brewing, the barista station mirrored a mad scientist’s lab.

The poptart was flakey, buttery and fresh with a hint of lemon. I devoured it before my name was called for my espresso, which was a beautiful, dark, earthy, tasty sip of energy. Along with my little cup, I was served a small chewy caramel which was infused with sea salt. It was the perfect post-espresso treat.

We returned the next morning, after a day of romping about Nashville, eating hot chicken and a night of seeing a few live shows on Broadway. This time I ordered the cold brew and a breakfast biscuit, while my buddy ordered a house made "BP Soda Pop" made from carbonated cascara, vanilla and orange. 

Unlike the previous morning, we didn’t beat the rush. The line circled outside the garage doors, with young families, hand holding couples and the tired pre-work individual.

Sitting at the same wooden bench, we got our cold drinks. My cold brew was chocolaty and earthy, served in a printed glass. My buddy’s orange soda was tangy and fresh, both perfect for the hot Tennessee day ahead of us.

Then the biscuit came. It was served on a wooden slab with a bandana for a napkin. The buttery biscuit sandwich was hot, fresh and smelled like breakfast heaven with ham, a sunnyside up egg and cheese. The food definitely mirrored the attention to quality and detail of the coffee.

As the crowd died down, and we sat on out wooden bench sipping cold drinks slowly. Several people stared intently at their laptops, friends greeted others in lines and the few kids munched on fresh cookies.

Barista Parlor mirrors the young, trendy feel of the east side. And like its city, it pays a heavy attention to music. The shop has a stage outside for occasional live performances. The coffeeshop also recently opened another location in an old recording studio downtown in partnership with Black Keys frontman Dan Auerbach.

If you’re in Nashville and feeling a little sleepy or want a tasty treat/ well-brewed coffee make sure to hit up Barista Parlor.

  • Atmosphere: *****
    • Amenities included:
    • Good, chill working music
    • Quiet and polite patrons
    • Plentiful seating
  • Coffee: ****
    • Caffeine Power: Happily Hyper
    • Flavor: Dark, Earthy
  • Creativity: *****
  • Food: ****
  • Workspace: ***
    • Amenities included:
    • Wifi
    • Outlets